Contrary to pop belief, refried beans are non called refried beans because they’re refried. As it turns out the mention truly translates to good fried, every bit inward so good fried, beans are reduced to a molten mash. And what a delicious crush it is.
I don’t intend I would ever sit down downwards to swallow merely a bowl of refried beans, but they brand everything they’re served with, on, or in, infinitely better. Just every bit long every bit yous purpose lard. In my opinion, using rendered pork fatty for these produces the ultimate refried beans.
Many folks insist on using bacon, together with it’s ever difficult to struggle against using bacon, but for me that smoky flavor, every bit delicious every bit it is, merely overwhelms the balance of the ingredients. Besides that enthusiastic recommendation, live on certain to sense of savor for seasoning at the end.
Since nosotros don’t laid upwardly the beans amongst salt, it’s going to accept around fairly generous seasoning later. In fact, whatsoever reviews less than five-stars volition live on the termination of people nether salting, together with and so unfairly blaming me. So, whether these are going on your Super Bowl nachos, or merely inward your regular recipe rotation, I truly arrive at promise yous plough over this a travail soon. Enjoy!
Ingredients for 8 portions refried beans:
For the beans:
1 pound dry out pinto beans, soaked overnight
4 whole garlic cloves
1/2 teaspoon dry out epazote, or teaspoon of dried oregano
9 cups mutual frigidity water
- Simmer i together with a one-half to 2 hours or until beans are really soft
For the refried beans:
1/2 loving cup lard
1 1/2 cups diced onions
2 teaspoons Kosher salt
2 tablespoons minced Serrano pepper
1 teaspoon soil chipotle
the cooked beans
reserved edible bean liquid, every bit needed (I commonly purpose all of it)Sumber http://foodwishes.blogspot.com