There are 3 parts to making an eggless no-bake huckleberry cheesecake:
1. Base / Bottom Crust Layer
To brand the base of operations crust for cheesecake, you lot tin operate graham crackers, digestive biscuits, Nilla wafers, Oreo cookie biscuits, or whatever such biscuits that tin hold upwards crushed to a texture that feels similar sand. You tin easily make graham crackers at home with this recipe.
2. Cheesecake Filling Layer
This is an eggless no-bake cheesecake (because inwards a cheesecake that is baked you’d operate eggs but inwards a no-bake cheesecake you lot exercise non swallow raw eggs). You tin gear upwards this inwards 1 viii inch pan but I prefer to brand private portions. They expect so pretty.
3. Fruit Topping Layer
You tin decorate your cheesecake amongst diverse fresh fruits or add strawberry topping, huckleberry topping, or raspberry fruit topping on the cheesecake – the same toppings that were used on this eggless vanilla pudding.
Cinnamon is an amazing fragrant spice that blends brilliantly amongst huckleberry (in this blueberry cheesecake), amongst banana (think banana breadstuff cinnamon rolls), amongst apple tree (see this apple crumble), amongst chocolate (think cinnamon-spiced hot chocolate), together with so much more. I similar to add together a small-scale pinch of cinnamon pulverization inwards the crust equally good equally the topping.
For the Bottom Crust:
1 ½ cups graham crackers, crushed
1 Tbsp saccharide (white or brown)
1 pinch cinnamon powder
¼ loving cup unsalted butter, melted
Crush the graham crackers inwards a Ziploc pounding amongst a rolling pin. In a bowl mix crushed graham crackers + saccharide + cinnamon pulverization + melted butter together with transfer to the 8” pan or private spectacles you lot want to laid together with serve in, pressing it well. You tin also pulse graham crackers inwards a nutrient processor until grainy together with add together remaining ingredients together with pulse a pair to a greater extent than times, makes it easier. If you lot want to laid cheesecake inwards leap cast pan you lot may want to press the crust upwards onto the sides, yet if you lot want to serve inwards bowls or drinking glass you lot solely postulate to press on the bottom. Cover amongst cling wrap and transfer to a fridge for the crust to set, for an hour. The concept is: As the melted butter begins to trace solid upwards when it reaches mutual frigidity temperature, it firms upwards the cookie crust too.
For the Cheesecake Filling:
viii oz cream cheese, room temp
¼ loving cup white granulated sugar
1 ½ tsp vanilla extract
1 loving cup mutual frigidity heavy cream
In a bowl shell cream cheese + saccharide + vanilla extract until smooth. In simply about other bowl whip mutual frigidity heavy cream until soft peaks. Gently crimp the whipped cream into cream cheese mixture. Pour into your prepared crust pan or bowl, tap to take air bubbles, comprehend amongst cling roll together with position it dorsum inwards fridge for a pair of hours. The concept is: when the room temperature cream cheese together with the whipped cream larn cold, they trace solid upwards a little, together with thence laid good for our no-bake cheesecake.
For the Blueberry Topping:
1 ½ loving cup blueberries
2-4 Tbsp saccharide (white or brown)
1 pinch cinnamon powder
1 Tbsp cornstarch + 1 tsp H2O mixture
1 tsp lemon zest, for garnish (optional)
In a pan ready blueberries + saccharide over medium estrus until the berries plough soft. Add cinnamon pulverization + cornstarch-water mixture together with ready till desired consistency so switch off heat. Remember that cornstarch volition brand the blueberry topping thicker equally it cools down. Once the cheesecake layer is set, spread the huckleberry topping over it together with identify it inwards fridge to laid for a pair of hours. Garnish amongst lemon zest if you lot wish, serve the eggless no bake huckleberry cheesecake chilled.
I know, it sounds similar a lot of steps together with a lot of hours. But the hold off is worth it. Trust me.
Enjoy.. . . . . . . . . . . . . . . . . . . . . . . .
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