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Badam ka Halwa | Almond Halwa Recipe

Making Badam ka Halwa (Almond Halwa) is fourth dimension consuming, yes.  It starts alongside soaking almonds, peeling each one, together with hence slicing business office of them spell grinding the rest, together with and hence cooking alongside milk together with stirring them until your hands can’t receive got no more.


But eyebrows heighten inwards amazement when yous serve Almond Halwa.  Because people know the essay it takes to gear upward a expert almond halwa.  It has the might to function out people impressed.



Here’s what you’ll demand for Badam ka Halva:
250 gm ( , 1 cup) raw almonds
1 loving cup H2O or milk
1 loving cup carbohydrate [adjust to taste]

Ready?  Let’s Begin!

1.  Soak almonds inwards 2 cups H2O (room temp) overnight, OR boil 2 cups H2O inwards a pan, switch off heat, throw inwards the almonds, unopen lid together with allow them soak for an hour.  Drain, allow accomplish room temperature, together with and hence cutis them.  It is easier to cutis almonds that are soaked inwards hot water (they popular out easily) than to cutis almonds that receive got been soaked overnight.



2.  Reserve quarter of the almonds to piece together with grind the remaining almonds into a fine glue using minimal milk or water.  Minimal is the key.  You practise non desire a sparse sauce, only a glue hence that at that spot is less stirring to do.





3.  Heat one-half the ghee (reserve the other half) inwards a nonstick pan, add together the almond glue to it together with stir occasionally, stir-frying over medium or medium-low open fire till lite brown.   Don't halt at yellow, don't halt at golden-brown, gear upward until lite brown.

4.  Once lite brown, add together H2O or milk together with gear upward till the mixture starts to decease thick together with crumbly.  Do not add together H2O or milk until the mixture is lite brown, otherwise it volition receive got forever to stir together with gear upward it together with your hands are going to abhor it.  If it starts to stick to the pan, this is where I add together a picayune ghee at a fourth dimension to assistance alongside stirring together with avoid sticking.  This way, I don't add together all the ghee at in ane trial if non required (badam ka halwa volition yet sense of savor great, don't worry).


5.  Finally add together carbohydrate + reserved sliced almonds together with gear upward till it all comes together.  Adding carbohydrate at the terminate volition caramelize together with give it a overnice color along alongside adding a picayune wet every bit the carbohydrate melts.

6.  Your Badam ka halwa is ready together with is best served warm.  Perfect to receive got a dyad of spoons of Badam Halwa inwards the morn during winters.



You tin fifty-fifty role a combination of milk and water.  But using entirely milk makes it a creamier together with a richer dessert.  The white color of milk also makes the halwa a picayune lighter yellowish inwards color.  You tin decease on Almond Halwa refrigerated for ii weeks, warm it upward a picayune each fourth dimension yous desire to eat.

Blunder Alert!
Whether yous guide milk or H2O for Badam Halwa, don’t add together also much of either because the to a greater extent than liquid at that spot is, the longer it volition receive got to thicken the halva!  Trust me, afterwards continuously stirring for ane whole lx minutes alongside both hands alternatively, I learned this lesson the difficult way.


One of the customs inwards my menage unit of measurement is that when a newlywed bride’s henna starts to fade, the outset affair she’s asked to gear upward at her in-laws house is a sweetness dish.  I was told to brand Almond Halva.  Did yous receive got such a affair afterwards yous got married?
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