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Aate aur Badam ke Laddoo (Whole Wheat Flour together with Almond Ladoo)

When my mother in law came to watch us, she made to a greater extent than or less actually yummy aate ka laddu as well as made them wholesome past times adding almonds.  These wheat as well as almond laddu were as well as then appetizing, I loved eating them every fiddling piece peculiarly alongside a savory mixture or bhujia.  Sweet ladoo paired alongside savory/spicy mixture had piece of employment my favorite snack to munch on all day.

Some ladoo recipes are exhausting or time-consuming to brand at home, for instance, motichoor ladoo, boondi laddu, til ke ladoo.  Some laddu recipes are uncomplicated as well as slow to brand at home, for example, sooji ladoo, aate ka laddu, nariyal ka ladoo, as well as besan ladoo (not also fond of this one!).  In this post I’d similar to portion my mother-in-law’s recipe for these yum Aata aur Badaam Laddu.

Aate aur Badam ke Ladoo (Wheat Flour as well as Almond Ladoo) Recipe
Makes virtually 40-50 minor ladoo

½ kg clarified butter (ghee)
½ kg whole wheat flour (aata)
¼ kg almonds (badam), coarsely ground
300 gm powdered sugar

1.  Heat upward a pan, add together ghee as well as roast the flour inwards it until lite brownish color.  Remove pan from heat.
2.  Quickly add together coarsely dry reason almonds to the flour as well as mix as well as then that they instruct roasted inwards the rut from flour as well as ghee inwards the pan.
3.  Add saccharide piece the mixture is warm (not also hot to handle, non completely cold).  Pressing tightly inwards your palm as well as rolling well, cast into balls of the size y'all desire as well as your Aate aur Badam ke Laddu are ready.

The ingredients are well-roasted as well as at that spot is enough of ghee, because of this Aate aur Badaam ke Ladoo easily concluding ii months at room temperature inwards a Ziploc or airtight container.

My mother in law said these whole wheat flour ladoo alongside almonds are pretty nutritious peculiarly for meaning women.  And adding resin (gondh) to the ladoo is practiced for post-delivery.  Apart from that, a soul tin ship away swallow i of this aata-badam ladoo every twenty-four hr menses inwards the morn since they are a fiddling filling too, peculiarly during winters.

When y'all intermission this aata ladoo inwards pieces, y'all volition run across them accept private shapes that expect similar fiddling rocks.  But i time y'all swallow they are merely melt-in-mouth deliciousness.

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