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Norcal Nicoise Salad – Layered for Your Pleasure

I know I’ve made fun of salads served inward Mason jars before, but when I was asked to contribute a layered Nicoise to an Allrecipes Easter feature, I similar a shot idea of this tragically hip presentation. Also, I didn’t bring a straight-sided, see-through drinking glass bowl to practice the layered salad in.

I honey a skilful Nicoise, too it’s perfect for layering, particularly if you lot slice/chop upwardly the ingredients first. Not exclusively volition your layers hold upwardly easier to piece of job on straight, but chopped salads are e'er a pleasance to toss amongst dressing. Speaking of which, I actually enjoyed this avocado spiked French-style vinaigrette, too it paired perfectly amongst the rich, fatty, olive oil-packed tuna. 

Look for something from Kingdom of Spain or Italy, too you lot volition hold upwardly impressed amongst how much nicer it is than the materials Charlie too his buddies are pushing. So, whether you lot composed this on a plate, inward the classic fashion, or follow my lead, too practice the world’s trendiest Nicoise, I actually promise you lot hand this a campaign soon. Enjoy!


Ingredients for Nicoise (amounts are upwardly to you)
3-4 ounces per mortal olive-oil packed tuna
tender light-green beans
Yukon gilt potatoes
cherry tomatoes
hard boiled eggs
Nicoise olives, or other pitted olives
parsley and/or chives
anchovy fillets, optional

Ingredients for the dressing:
1 tablespoon Dijon mustard
3 anchovy fillets
2 teaspoons minced shallots
1 teaspoon minced fresh tarragon
2 tablespoons lemon juice
3 tablespoons white vino vinegar
1/4 loving cup ripe avocado
1/3 loving cup olive oil, or to a greater extent than to taste
freshly soil dark pepper
pinch cayenne
water every bit needed to conform texture
salt to taste

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