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Lapsi Chawal Kadhi Recipe | Rajasthani Cuisine

Another pop but notwithstanding non the worldwide-popular dish inwards Rajasthani cuisine is Lapsi.  And simply similar how the Dal Bati Churma goes together, or there's the Dal Chawal Khatta combo -- this ane is a Lapsi Chawal Kadhi combination:

Lapsi is sweet, made amongst broken wheat.
Kadhi is sour together with savory, spiced together with flavory.
Chawal is plainly rice, versatile together with nice.



Lapsi Chawal Kadhi is unremarkably made inwards Rajasthani/Marwari households on especial occasions or festivals (not that it cannot last cooked on whatever regular day).  While you lot fix kadhi on ane side together with permit it to come upwards to a boil, together with rinse rice together with larn out it to fix until done, you lot tin brand lapsi on the 3rd open fire of your cooktop together with inside thirty minutes you lot tin accept a delicious repast of Lapsi, Chawal, together with Kadhi.


Recipe for Lapsi
Serves 4-6 people
My Mother-in-Law's Recipe

1 Tbsp clarified butter (ghee)
1 loving cup broken wheat (daliya)
three cups hot water

1 loving cup sugar
few strands saffon (kesar)
ii Tbsp clarified butter (ghee)
ii Tbsp raisin (kismis)
ii Tbsp fennel seeds (saunf)
ii Tbsp crushed or powdered almonds (badam)
ii Tbsp grated/dessicated kokosnoot (nariyal)
1/4 tsp cardamom pulverization (elaichi)

Heat ghee inwards pan on medium heat.  Add broken wheat together with fix till calorie-free golden brown.  Switch off the estrus together with add together H2O into the pan, encompass for 10 minutes.  (While waiting for the broken wheat at this betoken you lot tin fix rice together with kadhi!)  The broken wheat volition expand to virtually twice the quantity.

Then switch on the estrus on medium again, add together the carbohydrate + saffron + ghee + raisins + fennel seeds + almonds + kokosnoot + cardamom powder.  Stir it until carbohydrate melts together with everything is mixed well, together with switch off the heat.  Your Rajasthani Lapsi is ready, serve it warm amongst hot kadhi together with rice.

Here is my recipe for kadhi that you lot tin brand without the pakora.


You are going to LOVE the potent season together with odour of fennel seeds -- of all the Lapsi I accept tasted made past times many people inwards my life, I accept loved this the most together with I believe it is because of the fennel seeds that others create non add together equally much.  I know unopen to people add together edible color to their Lapsi together with I abhor that, honestly.


Of all the Indian sweets together with desserts that you lot know of, which other sweetness process tin you lot intend of that is equally slowly together with quick to brand equally Lapsi?!
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