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Baklava – So Good, It’s Nuts!

Assuming you lot haven’t used upwardly all your homemade filo dough already, equally promised, here’s my method for edifice what I mean value is a beautiful baklava. Like lasagna, at that spot are equally many versions of this, equally at that spot are cooks who brand it, only regardless of the exact ingredients, or specific publish of layers, the technique is the same. 

I tend to taste a generous ratio betwixt nuts together with pastry, equally that makes me experience a picayune flake improve nigh the copious amounts of saccharide inwards this, only inwards a higher identify together with beyond that, I mean value this approach produces the best texture. As I mentioned inwards the video, you lot tin purpose equally many layers of filo equally you lot want, only live on careful, since also many may non create through, together with the solely agency to mess this upwardly is to undercook the dough. The piece of occupation past times together with bottom layers involve to dry out out, together with thoroughly crisp up, otherwise, 1 time the syrup gets ladled over, you’ll accept a soggy mess.

I would outset peeking at it subsequently nigh 45 minutes, only it’s likely going to involve closer to an hour, or fifty-fifty more, depending on how much “stuff” you lot used. Once done, together with finished amongst the syrup, you lot involve to allow this cool downwardly to room temp, which is incredibly difficult to do. But, your patience volition live on rewarded amongst 1 of the most delicious things known to man. I actually hope you lot order this a attempt soon. Enjoy!

Makes 1 9-inch circular Baklava:
*Note: I don’t know how this interpret to unlike size pans, only I’m certain you’ll figure that out.

16 sheets homemade filo/phyllo dough (or 1 parcel frozen filo/phyllo dough, defrosted)
1 stick (1/2-cup) melted unsalted butter
- For the syrup:
1 1/2 cups sugar
3/4 loving cup water
1/4 loving cup honey
3 whole cloves
1/4 teaspoon vanilla
1 1/2 teaspoons orangish bloom H2O (or sub about orangish together with lemon peel)
- For the nut mixture:
2 1/2 cups walnut halves
1 loving cup shelled pistachios
1 1/2 teaspoons cinnamon

- Bake at 350 F. for nigh 1 hour, allow residual for five minutes, together with apply syrup

Sumber http://foodwishes.blogspot.com

Related : Baklava – So Good, It’s Nuts!