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Building a Better Sausage Roll One Bite at a Time

I used to endure for a caterer dorsum inwards the 80’s, together with sausage rolls were i of our signature appetizers. I loved them, the guests loved them, together with therefore it never occurred to me that at that spot was another, vastly superior, agency to build them.

We used to bake the rolls first, together with therefore cutting them into bite-sized pieces, but years after I tried doing the reverse, together with was stunned yesteryear how much ameliorate they were. The biggest challenge amongst sausage rolls, is avoiding undercooked dough, which is significantly easier when you lot bake the bite-size pieces, instead of the larger logs.

This method does accept to a greater extent than work, but non that much more, together with the crispier results to a greater extent than than arrive worthwhile. Above together with beyond the cutting therefore bake method, the other agency to build a ameliorate sausage roll, is to build your ain sausage filling, every bit we’ve done here.

If fourth dimension is tight, become ahead together with but accept but about prepared sausage out of the casings,  and role that, but yesteryear making your own, non solely create you lot larn to flavor it anyway you lot want,  but you lot too know just what you’re eating,  which is non necessarily the representative amongst store-bought sausage. Either way, whether for an indoor party, or outdoor picnic, I actually promise you lot plough over these a endeavor soon. Enjoy!


Ingredients for xvi Sausage Rolls:
1 pound reason pork
2 tablespoons finely minced onion
1 clove crushed garlic
1 1/4 teaspoon kosher salt, or to taste
1/2 teaspoon freshly reason dark pepper
1/4 teaspoon reason coriander
1/8 teaspoon cayenne
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon dried thyme
1 tablespoon minced fresh sage
1 tablespoon dry out breadstuff crumbs
1 sail prepared puff pastry (I used Pepperidge Farm’s brand, which is likely the i you’ll notice inwards the market)
1 large egg beaten amongst a teaspoon of water
sesame seeds to garnish

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