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Sea Bass San Sebastian – Haven’t Been There, Done That

You practice non convey to teach to a place, to endure inspired past times their food. In fact, it’s a lot cheaper, together with easier if you lot don’t. So, equally I stated inwards the into, this Chilean ocean bass San Sebastian is the final result of a footling culinary quest heed game I play, where I endeavour to invent a recipe that I intend could/would endure served there, together with this is 1 of those dishes.

I dear the technique of spreading a flavored mayo, or aioli over a piece of fish, earlier roasting it inwards a really hot oven. Not alone does it proceed the seafood moist, nosotros don’t convey to worry well-nigh making a sauce when it’s done. Another payoff is that past times but changing the seasoning of the sauce, nosotros tin practice countless variations.

This volition function amongst whatever piece of fish you lot tin cutting into a thick chunk, but Chilean ocean bass is my favorite choice. By the way, that’s precisely the advert it’s usually sold by. Its existent advert is the much less marketable “Patagonian toothfish.” Mmm….toothfish. Due to past times overfishing, much of it illegal, Chilean ocean bass has landed on lots of “do non consume this” lists, but at that topographic point are sustainable sources available.

I got mine from Markfoods.com, which is certified past times the Marine Stewardship Council (MSC), together with the character was transcend notch. This is non a sponsored post, but inwards the spirit of sum disclose, the fish seen herein was a issue sample sent to me past times my friend Kevin, who runs the operation. Regardless, this was 1 of the best fish dishes I’ve had inwards a while, together with I actually promise you lot give it a endeavour soon. Enjoy!

Ingredients for 2 servings:
1 pound Chilean ocean bass filet, cutting into 2 portions
kosher tabular array salt to generously flavour fish
For the sauce/crust:
3 tablespoons mayonnaise
2 teaspoons sherry vinegar
1 teaspoon smoked paprika
1 teaspoon kosher salt
2 garlic cloves, crushed fine
cayenne to taste
whole roasted Marcona almonds for grating, or whatever other whole almond
2 teaspoons olive fossil oil
1 hot or sweetness ruddy or greenish pepper, sliced
handful halved Sun gilt cherry tomatoes

Sumber http://foodwishes.blogspot.com

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