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How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat

Apparently “Spätzle” translates to “little sparrows” inward German, which makes a lot of feel when yous watch their shape. What doesn’t brand feel is why these micro-dumplings are likewise called “spaetzle.” Is it an alternate spelling? Influenza A virus subtype H5N1 dissimilar recipe? I’m hoping perhaps to a greater extent than or less of our High German foodwishers tin forcefulness out clear this up.

Since my favorite High German eating seat calls this materials spätzle, that’s what I went with, together with they are every bit piece of cake to make, every bit they are difficult to correctly pronounce. You alone ask a few ingredients, all of which yous to a greater extent than oft than non conduct maintain on mitt at all times, together with they conduct maintain but minutes to cook.

Once boiled, yous tin forcefulness out toss inward butter similar I did, or sauce them whatever agency you’d sauce similarly shaped pasta. While wonderful served as-is, they brand the perfect side dish to whatever large hunk of slow braised meat. I paired mine amongst a pork shoulder stewed inward difficult cider, together with it was amazing.

I idea I’d posted a video for that, but it was genuinely a cider-braised pork cheeks recipe I was thinking of, which would operate perfectly here. So, I may conduct maintain to occupation a braised pork shoulder later on all. In the meantime, I’m certain you’ll conduct maintain lilliputian problem figuring out what to serve yours with, together with I genuinely occupation promise yous orbit this Spätzle recipe a endeavor soon. Enjoy!


Makes two portions:
1/2 loving cup all-purpose flour, summation to a greater extent than to adjust
1 large egg
1/2 teaspoon kosher salt
pinch of cayenne
1 tablespoon cream fraiche, sour cream, or yogurt
3 tablespoons milk

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